Warm & Cheesy Bacon Dip

Fun and tasty for any occasion. Delicious with a fruity wine.

​2 cups sour cream

1 cup crumbled bacon, cooked

2 cups shredded cheddar cheese

1 package (8 oz) of cream cheese, softened

1/2 cup of chopped green onions

DIRECTIONS: Heat oven to 400 degrees F. In a bowl, combine all ingredients. Place in a 2 quart baking dish. Cover. Heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers or chips.

NOTE: Dip may also be placed in a hollowed-out, round sourdough loaf of bread. Wrap bread in foil and heat in a 400 degree F oven for 30 minutes.