Caribbean Chicken Salad

Ingredients

• 2 skinless boneless chicken breasts
• ½ cup teriyaki marinade sauce

For the Salsa

• 2 tomatoes seeded and chopped
• ½ cup chopped onion
• 2 teaspoons minced jalapeño pepper
• 2 teaspoons chopped fresh cilantro

For the Dressing

• ¼ cup Dijon mustard
• ¼ cup honey
• 1 ½ tablespoons white sugar
• 1 tablespoon vegetable oil
• 1 ½ tablespoons cider vinegar
• 1 ½ teaspoons fresh lime juice
• ¾ lb mixed salad greens
• 1 8 oz can pineapple chunks
• 4 cups corn tortilla chips

Directions

Marinate the chicken for at least two hours and grill. Mix the salsa ingredients together and refrigerate. Mix the dressing and refrigerate. Arrange the salad greens on a platter, place salsa over, along with pineapple, top with tortilla chips. Place chicken strips and then drizzle with dressing and serve.