Cecilia’s Tomato Swiss Tart

Ingredients

Crust

• 2 1/4 cups of self-rising soft-wheat flour. Note: To make self rising flour – 1 cup flour, ½ tsp salt, 1 1/2 tsp baking powder
• 1 cup of cold butter, cut up
• 8 slices of cooked bacon, chopped
• 3/4 cup of sour cream
• Use bacon grease on pan for flavor and also make it non-stick.
• Pre-bake crust at 400 degrees for 10 minutes.

Tart Filling

• 5 pounds assorted tomatoes – seeded
• 3 cups of shredded Swiss cheese
• 1 cup crumbled goat cheese
• 1 cup mayonnaise
• 3 large eggs, lightly beaten
• 4 tablespoons fresh dill
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoon balsamic vinegar
• 3 green onion, thinly sliced
• 4 teaspoons sugar
• ½ teaspoon freshly ground black pepper

Directions

Mix cheese, herbs and other ingredients and spread over crust. Layer with tomatoes, more cheese mixture and top with tomatoes – sprinkle parsley over top and bake at 400 degrees for 30 minutes – Until the cheese mixture melts and cooks.