• 5 lbs Rose Gold potatoes, boiled
  • ½ cup chopped parsley
  • Rosemary to taste
  • Salt and pepper to taste
  • 1.5 lbs bulk sausage
  • 1 cup chopped onions
  • Milk for mashing the potatoes
  • 1 cup of Gorgonzola cheese, crumbled
  • Chopped tomato or red pepper for garnish


Brown the sausage, remove from pan. Sauté the chopped onions in the same pan. Mash the potatoes. Add herbs and cheese to the potatoes. Combine sausage and onion mixture, add potatoes, cheese herb mixture. Spread into baking dish. Sprinkle chopped tomatoes and additional parsley over top. Bake at 400 degrees for 20 minutes.