Your favorite flavors from the best corned beef sandwich baked together, served on toasted rye squares.

Ingredients

  • 1/2 cup mayo
  • 1/2 cup Thousand Island dressing
  • 16 oz sauerkraut (rinse & squeeze dry)
  • 8 oz shredded corned beef
  • 16 oz Swiss cheese

Directions

Bake at 350 for 20-25 minutes. Serve warm on toasted rye squares.