Charcuterie Board – 19

Summer sausage, Dorthy’s spicy mustard, assorted cheeses, seasonal produce, olives, and chocolate torte

Neapolitan Flatbread Pizza -11

Caramelized Onion & Gorgonzola Cheese

– Margherita (Tomato, Cheese, Basil)

Iowa Corn Dip – 9

Iowa corn, red chili spices and a medley of cheeses

Served with crackers

Chicken Salad – 11

Diced chicken, creamy mayonnaise, crisp celery, green onion, sweet grapes, toasted pecans, and fresh herbs

Served with pita bread

 

 

Butterscotch Budino with Salted Caramel – 5

Creamy pudding dessert with a handcrafted salted caramel sauce