Charcuterie Board – 19
Summer sausage, Dorthy’s spicy mustard, assorted cheeses, seasonal produce, olives, and chocolate torte
Neapolitan Flatbread Pizza -11
– Caramelized Onion & Gorgonzola Cheese
– Margherita (Tomato, Cheese, Basil)
Iowa Corn Dip – 9
Iowa corn, red chili spices and a medley of cheeses
Served with crackers
Chicken Salad – 11
Diced chicken, creamy mayonnaise, crisp celery, green onion, sweet grapes, toasted pecans, and fresh herbs
Served with pita bread
Butterscotch Budino with Salted Caramel – 5
Creamy pudding dessert with a handcrafted salted caramel sauce