Chef Troy's creations are adding even more flavor to the Wide River experience.
Menu changes weekly to use as many local, seasonal fruits and vegetables as possible…
All locations now featuring -
- Sausage & Cheese Platter - Beef summer sausage, Proscuitto & Capocollo assorted cheeses, paired with olives and house-made mustard sauce served with multi grain crackers.
- Classic Hummus - House made hummus. Served with pita chips and carrots.
- Cool as a Cucumber Dill Dip - Served with pita chips.
- Roasted Corn Dip - Made with local fresh sweet corn of the season. Served with tortilla chips, carrots and grapes.
LeClaire Tasting Room’s expanded menu also includes -
- Margarita Flatbread with garden fresh tomatoes, roasted garlic, fresh mozzarella and the most delicious red sauce made with our Felony Red wine.
- Bruschetta on crustini