Chef Troy's creations are adding even more flavor to the Wide River experience.
Menu changes weekly to use as many local, seasonal fruits and vegetables as possible…
ALL LOCATIONS now featuring -
Sausage and Cheese Platter Beef summer sausage, with assorted cheeses. House Mustard. Served with Olives, Multigrain Crackers, and Pretzels.
Gorgonzola Mousse A Blend of Gorgonzola and Cream Cheese Whipped with Cream and Green Onion Finished with a Dash of Hot Sauce. Served with Veggies and Pretzels.
Cranberry Apple Chicken Salad White and Dark Meat tossed with Greek Yogurt Dressing with Celery and Green Onion Served with Melba
Sauerkraut Bacon Dip Apple Wood Bacon, Franks Sweet Sauerkraut Cream Cheese Base Finished with Fresh Parsley Served with Pretzels
Friday-Sunday also available in Village of East Davenport:
Pepperoni Flatbread House Felony Red Marinara, Mozzarella, and Artisan Jumbo Mild Pepperoni
LeClaire Tasting Room’s expanded menu also includes -
Baked Brie Semi Soft 8oz Wheel topped with Sautéed Apples and Toasted Pecans And Drizzled with Local Honey. Served with Pita Chips. Plenty to Share!
Friday-Sunday available in LeClaire:
Prosciutto and Apple Flatbread Norwalk IA Prosciutto and Granny Smith Apple Fresh Arugula and Herbed Goat Cheese