Fun and tasty for any occasion. Delicious with a fruity wine.

Ingredients

  • 2 cups sour cream
  • 1 cup crumbled bacon, cooked
  • 2 cups shredded cheddar cheese
  • 1 package (8 oz) of cream cheese, softened
  • 1/2 cup of chopped green onions

Directions

Heat oven to 400 degrees F. In a bowl, combine all ingredients. Place in a 2 quart baking dish. Cover. Heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers or chips.

NOTE: Dip may also be placed in a hollowed-out, round sourdough loaf of bread. Wrap bread in foil and heat in a 400 degree F oven for 30 minutes.

Best Served With:

Wide River Winery's First Degree Wine First Degree
Wide River Winery's Double Jeopardy Wine Double Jeopardy
Wide River Winery's Jury Duty Wine Jury Duty